The relationship between forest biodiversity and food security
Forest biodiversity is closely linked to food security by supporting ecosystems that provide a variety of foods and resources essential for human nutrition and livelihoods. Diverse forests offer fruits, nuts, medicinal plants, game, and other non-timber products that contribute to dietary diversity and sustain local communities.
Biodiversity also underpins ecosystem services such as pollination, soil fertility, and water regulation, which are vital for productive agriculture and healthy food systems. By maintaining resilient forest ecosystems, biodiversity helps buffer food production against climate variability and environmental shocks.
Protecting forest biodiversity thus safeguards vital natural resources that directly and indirectly support global and local food security.
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