Neftaly Identify and shortlist 5–10 chefs/finalists from recent Neftaly culinary competitions or training activities.

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????️ Neftaly Chef Shortlisting Strategy

Led by: Neftaly Development Competitions Office
In Collaboration With: Neftaly Culinary Training Units & Regional Coordinators
Under Neftaly Development Royalty

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???? Purpose

To select 5–10 standout chefs or finalists who represent excellence, innovation, and diversity across Neftaly’s culinary programs—for inclusion in spotlight interviews, training showcases, and digital features.

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✅ Step-by-Step Shortlisting Process

1. Source Recent Candidates

Pull names from the following Neftaly activities held in the past 6–12 months:

• Neftaly National Culinary Development Competitions
• Neftaly Youth Chef Bootcamps
• Regional Food Innovation Labs
• Neftaly Advanced Culinary Entrepreneurship Program
• Top graduates from Neftaly Hospitality Training

2. Selection Criteria

Category	Description
Performance	Scored among top 10 in recent competitions or assessments
Innovation	Introduced original or culturally significant recipes or concepts
Presentation	Demonstrated strong communication skills and plating techniques
Cultural Relevance	Promotes indigenous, regional, or heritage-based cuisine
Impact	Engaged with community, education, or sustainability projects
Availability	Ready and willing to participate in interviews or live sessions

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3. Evaluation Method

• Internal scoring sheet (1–10 scale per category)
• Input from Neftaly trainers, judges, and program coordinators
• One short virtual check-in/interview if needed

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???? Sample Shortlist (Fictional)

Chef Name	Region	Program / Event	Specialty
Maria Mbatha	Cape Town	Neftaly National Culinary Finals 2024	Indigenous South African Cuisine
Sipho Mahlangu	Johannesburg	Neftaly Youth Chef Bootcamp – Autumn	Afro-fusion Street Food
Zanele Nkomo	Durban	Neftaly Advanced Culinary Program	Vegan Zulu Heritage Dishes
Kofi Mensah	Accra	Neftaly Food Innovation Labs – Ghana	Sustainable West African Cuisine
Aisha Khan	Nairobi	Hospitality Training Excellence Award	Pastry & Artisan Bread
Tebogo Dlamini	Pretoria	Neftaly Competition Finalist	Flame-grilled Braai Techniques
Esther Tsegaye	Addis Ababa	Regional Chef Mentor Program	Spiced Flatbreads & Coffee Rituals
Lebo Mokgopa	Rustenburg	Culinary Entrepreneurship Showcase	Foraged Foods & Local Flavours

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???? Next Steps

1. Finalize chef contact information and consent
2. Send shortlisting notification & request availability
3. Coordinate photo/media collection and bios
4. Schedule interviews or recording slots
5. Prepare tailored interview questions per chef profile

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???? Tagline:

“From Kitchen to Camera — Showcasing the Best of Neftaly’s Culinary Talent.”

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